Food and Travel Magazine | Mini raspberry and chocolate meringue…
Mini raspberry and chocolate meringue kisses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandtravel.com.
Ingredients
- ½ lemon
- 4 egg whites, at room temperature
- 220g caster sugar
- 1tsp vanilla extract
- 1tsp white vinegar
- 2½tsp cornflour
- 125g raspberries, crushed to a coarse pulp with a fork
- 175g good-quality dark chocolate, broken into small pieces
- 500ml whipping cream
- 1tbsp amaretto
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