Avocado Ceviche de Huachinango Shots - California Avocados
This recipe is a creative spin on a classic ceviche dish made with huachinango, or red snapper in english, and avocado all placed into shit glasses.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Glass
Ingredients
- 1 lb. red snapper fish
- 2 small Roma tomatoes, diced
- 2 cups lime juice
- 1 Tbsp. Valentina Sauce
- 1 small cucumber, diced
- 3/4 cup small diced jicama
- 3/4 cup small diced red onions
- 1 serrano chile, small diced
- 1 ripe, Fresh California Avocado As needed
- Salt
- pepper
- 1 ripe, Fresh California Avocado
- 1 Tbsp. heavy cream
- 1/4 cup orange juice
- 1 Tbsp. lemon juice
- As needed Salt and pepper to taste
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