Snapper and Pineapple Ceviche Recipe
For the uninitiated, ceviche is raw seafood (fish, shrimp, calamari, etc.) that’s “cooked” in fresh citrus juices. You can plate this on a bed of lettuce or in a chilled bowl with fried...
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Appetizers
- Dairy-Free
- Peruvian
- Fridge
- High Fiber
- Advanced
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Lunch
- Date Night
- Fish & Seafood
- Snack
- Caribbean
- Cinco de Mayo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Fine-mesh sieve
- Citrus press
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1/2 cup Red Onion
- 1 Red Bell Pepper
- 1/2 cup Cucumber
- 1 Jalapeño Pepper
- 6 Lime
- 1 Lemon
- 1/2 cup Pineapple
- 1/4 pound Fresh Yellowtail Snapper Fillet
- 1 Avocado
- 1/3 cup Fresh Cilantro
- to taste Salt
- to taste Ground Black Pepper
- to taste Hot Sauce
- to taste Tortilla Chips
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