Rhubarb Crumble Recipe | Tesco Real Food
For a classic spring pudding recipe, make this vibrant old-fashioned rhubarb crumble recipe. Serve with lashings of vanilla custard and enjoy!
Ingredients
- 400g rhubarb
- 100g cold salted butter, cubed
- 150g self-raising flour
- 1 tsp vanilla extract
- 120g caster sugar
- 40g jumbo or porridge oats
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