Le cabillaud à la crème d'érable - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 130 g d'oignons
- 20 g d'huile d'olive
- 4 dos de cabillaud
- 4 pincées de sel
- 4 pincées de poivre blanc moulu
- 200 g crème fraîche épaisse, 30% m.g. min.
- ½ c. à café de curry en poudre
- 1 c. à café de gingembre en poudre
- 2 c. à soupe de sirop d'érable
- 350 g d'eau
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