Crumble de cabillaud au citron et au parmesan - Cookidoo® – the official Thermomix® recipe platform
Discover how to prepare your dish perfectly with our recipe compatible for Thermomix® TM7, TM6, TM5, and TM31 devices.
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Ingredients
- 60 g de parmesan
- 1 zeste de citron jaune
- 70 g de biscuits apéritifs salés, type Tuc
- 2 c. à soupe d'huile d'olive
- 50 g de farine de blé
- 40 g de beurre
- 400 g de champignons de Paris en conserve
- 600 g de dos de cabillaud
- 200 g de lait
- sel
- poivre moulu
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