CRAWFISH & CORN CHOWDER Recipe | Red Stick Spice

Ingredients

• 2 Tbl Butter
• 1/4 cup Garlic Extra Virgin Olive Oil
• 1 cup onion, diced
• 1/2 cup red bell pepper, diced
• 2 cups corn
• 3 garlic cloves, grated
• 1 lb crawfish tails
• 3 Tbl all purpose flour
• 4 cups seafood stock
• 1 large yukon gold potato, cubed
• 2 cups cream or half & half (we used half & half)
• 2 scallions, sliced
• Chackbay Seasoning