HOT CRAWFISH DIP Recipe | Red Stick Spice

Ingredients

• 1 stick butter
• 1 bunch scallions, sliced
• 1/2 green, red or yellow bell pepper, diced
• 1 lb crawfish tails
• 2 cloves garlic, minced
• 1 4oz jar diced pimientos, drained
• 1 Tbl Meaux Betta Blend
• 1 tsp salt
• Juice of 1/2 lemon
• 8 oz cream cheese (or 4oz goat cheese and 4 oz cream cheese)
• Chopped fresh parsley, for serving