Quinoa Malandra de Cogumelos c/ tomilho e vinho branco - Cuizeat
Esta quinoa é malandra porque é cremosa como um risotto, mas leve e deliciosa! Tão simples de fazer, é uma refeição maravilhosa e saciante.
Ingredients
- 250 gr Fresh Sliced Mushroom
- 250 gr Paris Mushroom
- 2 cup Grain Quinoa
- 2 uni White Onion
- 1 gr Fresh Bay Leaf
- 7 gr Garlic
- to taste Dried Thyme
- to taste Olive Oil
- 3 cup Water
- 1/2 cup Cooking White Wine
- to taste Sea Salt
- to taste Black Pepper Grain
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