Pork Tenderloin with Jicama-Grapefruit Salsa | Savory
Marinating the pork keeps it juicy and flavorful in this easy dinner recipe. Use fresh or canned for the grapefruit.
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Ingredients
- 4 cloves garlic, minced
- 1 tbsp dried oregano
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 (1 1/2 lb) pork tenderloin
- 2 large grapefruit
- 1 1/2 cups peeled and diced jicama
- 1 red bell pepper, seeded and diced
- 1/4 cup chopped cilantro
- 1 jalapeno, seeded and finely chopped
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