Maple Creme Brulee | Reader's Digest Canada

Maple Creme Brulee | Reader's Digest Canada

www.readersdigest.ca

The slow cooker is the perfect cooking vessel for this classic dessert. The crunchy brown sugar topping in the recipe is wonderful, and the custard is smooth and creamy.

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Ingredients

  • 1-1/3 cups heavy whipping cream
  • 3 large egg yolks
  • 1/2 cup packed brown sugar
  • 1/4 tsp ground cinnamon
  • 1/2 tsp maple flavouring
  • 1-1/2 tsp sugar
  • 1-1/2 tsp brown sugar

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