Maple Creme Brulee | Reader's Digest Canada
The slow cooker is the perfect cooking vessel for this classic dessert. The crunchy brown sugar topping in the recipe is wonderful, and the custard is smooth and creamy.
Keywords
- Not Set
Ingredients
- 1-1/3 cups heavy whipping cream
- 3 large egg yolks
- 1/2 cup packed brown sugar
- 1/4 tsp ground cinnamon
- 1/2 tsp maple flavouring
- 1-1/2 tsp sugar
- 1-1/2 tsp brown sugar
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