Balsamic Portobello Burgers
Upgrade your burger game with our juicy Balsamic Portobello Burgers, with perfectly marinated mushrooms and a deliciously tangy glaze.
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Ingredients
- Balsamic Marinade:
- 1/4 cup balsamic vinegar
- 2 Tbsp olive oil
- 2 Tbsp Worcestershire sauce
- 2 sprigs rosemary
- 2 Tbsp steak seasoning
- Portobello Burgers:
- 4 portobello mushroom caps (stem removed, washed)
- 2 Pretzel buns sliced and toasted
- 1 avocado sliced
- 1-2 tomatoes sliced
- Mayo
- Basil
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