Kangaroo Bolognaise (Mark Olive) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 500 g kangaroo fillet
• 100 g celery
• 2 garlic cloves
• 1 onion
• 80 g carrot
• 50 g extra virgin olive oil
• 400 g canned chopped tomatoes
• 80 g red wine
• 50 g dried bush tomato
• ½ tsp ground lemon myrtle
• ½ tsp ground saltbush
• ½ tsp ground sea parsley
• ½ tsp dried bush tomato
• ½ tsp ground pepperleaf
• ½ tsp ground wattleseed
• 1 tsp sea salt
• 3 lemon myrtle
• cooked pasta of choice