Pork belly pho recipe | 220 Triathlon

Ingredients

• 1 onion,
• 1 tbsp rapeseed oil
• 1.5 litres chicken/veg stock
• 1 tsp five spice
• 1 cinnamon stick
• 2 star anise
• 1 tsp coriander seeds
• 2 green chillies,
• 2cm fresh ginger,
• 1 tsp sugar
• 1 tbsp fish sauce
• 1 tbsp soy sauce
• For the rest
• 500g pork belly slices
• 2 eggs
• 5-6 mushrooms, 4 radishes, 4 spring onions, 2 carrots
• 1 courgette,
• Handful bean sprouts
• Pack of cooked rice noodles
• To serve
• 2 green chillies
• 25g fresh coriander
• 1 lime,