Omelette with wild herbs
De gusto agri-food product of the Region Friuli - Venezia Giulia - One of the peculiar characteristics of the frittata friulana is that it must be just crunchy on the outside and soft and foamy on...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.de-gusto.it.
Ingredients
- 8 eggs,
- 50 g of wild herbs (silene, wild asparagus, valerianella, hop shoots, mint),
- 60 g of butter,
- salt and pepper.
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