Marinated Zucchini Chicken Salad With Marcona Almonds

Ingredients

• 1 zucchini
• 1 lemon, zested and juiced
• 4 tablespoon extra-virgin olive oil
• 2 teaspoon dijon mustard, optional
• 1/2 red onion, thinly sliced
• 8 ounce cooked chicken, shredded
• 1 handful parsley, chives, or dill, finely chopped
• 4 ounce baby kale, spinach, or arugula
• 1 handful marcona almonds, roughly chopped
• kosher salt
• freshly ground black pepper