Veal Strips with Maple Syrup and Ginger | Quebec Veal
Veal Strips with Maple Syrup and Ginger Ingredients - 500 g (1 lb) Quebec Veal braising strips - 125 ml (1/2 cup) maple syrup - 60 ml (1/4 cup) molasses - 30
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veauduquebec.com.
Ingredients
- 500 g (1 lb) Quebec Veal braising strips
- 125 ml (1/2 cup) maple syrup
- 60 ml (1/4 cup) molasses
- 30 ml (2 tbsp) soya sauce
- 2 whole garlic cloves (remove before serving)
- 6 slices of ginger, 5 mm (1/4 in) thick
- 15 ml (1 tbsp) corn starch
- Pepper to taste
More Like This
Meat Pie with Maple Syrup | Maple from Canada
maplefromcanada.ca
Meat Pie with Maple Syrup - Maple from Canada
maplefromcanada.com
Quebec Maple Syrup Pie | Quebec Maple Syrup Pie | AmericanRecipes.eu
americanrecipes.eu
Maple Syrup Spare Ribs | Maple from Canada
maplefromcanada.ca
Veal Meat Pie | Quebec Veal
veauduquebec.com
Veal Strip Brochettes perfumed with maple syrup | La Ferme Martinette
finemapleproducts.com
Maple Syrup Spare Ribs | Kids | Maple from Canada
kids.maplefromcanada.ca
.webp?language=en)
Veal Strips with Maple Syrup & Ginger
catellibrothers.com