Veal Strip Brochettes perfumed with maple syrup | La Ferme Martinette
Enjoy the BBQ season with this recipe of maple-flavored veal strip brochettes! Try our pure maple syrup for optimal taste. | Maple poducts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finemapleproducts.com.
Ingredients
- 3 Tbsp. (45 mL) extra virgin olive oil
- 2 Tbsp. (30 mL) maple syrup
- 1/4 tsp. (1 mL) dried tarragon
- 1 Tbsp. (15 mL) white wine vinegar or pure maple wine vinegar
- 1 tsp. (5 mL) brown sugar
- 2-3 drops Tabasco sauce
- Lemon juice to taste
- Salt and pepper to taste
- 4 5-oz. (150-g) veal cutlets, cut in two lengthwise
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