Veal Strips with Maple Syrup & Ginger
Tender veal strips are glazed with maple syrup and ginger for sweet-savory balance. This dish delivers bold flavor with a subtle touch of warmth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catellibrothers.com.
Ingredients
- 1 pound veal strips for braising
- 1/2 cup maple syrup
- 1/4 cup molasses
- 2 tablespoons soy sauce
- 2 whole garlic cloves (remove before serving)
- 6 slices of ginger, 1/4” thick
- 1 tablespoon cornstarch
- Pepper to taste
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