Shakshouka On the Go
Prepare the Shakshouka - Preheat oven to 450°F (230°C). - Heat olive oil in a large frying pan and add the onion and garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Ramekin
- Muffin tin
- Baking pan
- Skillet
- Oven
- Chef's knife
- Cutting board
- Wooden spoon
- Aluminum foil
- Measuring spoon
- Mixing bowl
Ingredients
- 2 tablespoons olive oil
- 1 onion, finely diced
- 6 cloves garlic, minced or 6 cubes Gefen Frozen Garlic
- 2 bell peppers, finely diced
- 1 large tomato, finely diced
- 3 tablespoons Tuscanini Tomato Paste
- 1 teaspoon salt
- 1 teaspoon sugar
- freshly ground Gefen Black Pepper, to taste (be generous)
- 6 eggs
- 1 cup feta cheese, crumbled (optional)
- freshly chopped parsley or chives, for garnish
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