Shakshouka
Put a pan on the stove, switch on the fire and let it warm a little bit. Put in the olive oil, garlic and onion. Let all glaze a little bit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crumbs-on-travel.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 3 tbsp olive oil for frying ((EVOO))
- 1 clove garlic ((minced))
- 1 onion ((chopped))
- 2-5 tomatoes ((depends by type and size) (chopped))
- 2-4 eggs ((free ranged))
- salt and pepper for seasoning
