Shakshouka Recipe | Michael Solomonov
This Shakshouka recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Cast iron skillet
- Stove
- Measuring cup
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Whisk
- Serving platter
Ingredients
- 1/2 cup olive oil
- 2 onions, chopped (about 3 cups)
- 4 red or green bell peppers, chopped
- 6 garlic cloves, sliced
- 2 tablespoons ground dried lime (optional)
- 6 tablespoons sweet paprika
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1/2 teaspoon kosher salt
- 8 cups tomato puree
- 1 tablespoon plus 1 teaspoon sugar
- 16 large eggs
- Serrano chiles, thinly sliced
- Fresh cilantro, chopped
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