Aloo Methi (Potatoes & Fenugreek Greens) - Chef In You

Ingredients

• 1 large bunch of prepared Fenugreek leaves (called as Methi. You can use frozen too)
• 2-3 small potatoes, scrubbed and cubed (I keep the skin on)
• 1 onion, chopped (optional)
• 1 inch piece of ginger, peeled and grated
• 1 tsp cumin seeds
• 1/2 tsp cumin-coriander powder
• pinch of turmeric
• pinch of asafoetida
• 1/2 tsp -1 tsp chilli powder (as per taste)
• salt to taste