Fried Spicy Chicken Sando

Ingredients

• 4 boneless skinless chicken thighs
• 2 cups buttermilk
• 2 tablespoons of liquid from the pickle jar
• 1/4 cup of your favorite hot sauce
• 2 cups of flour
• 2 tablespoons of paprika
• 1 tablespoon of cayenne
• 1 tablespoon of garlic powder
• 1 tablespoon of salt
• 1/2 tablespoon of black pepper
• Canola or peanut oil for frying
• 1 stick of butter
• 1/4 cup of honey
• 1 tablespoon of paprika
• 1 teaspoon of cayenne
• 4 brioche buns toasted with butter
• pickles
• Japanese mayo or full-fat mayo