Pork, Mushroom & Kale Stir-fry | Australian Mushrooms

Ingredients

• 2 garlic cloves, chopped
• 1 long red chilli, halved, seeds removed
• 1 long green chilli, halved, seeds removed
• 2cm piece ginger, peeled, chopped
• 1/4 cup unsalted roasted cashew nuts
• 3 tbs vegetable oil
• 400g button mushrooms, halved
• 300g pork mince
• 2 tbs oyster sauce
• 250g green beans, trimmed, cut into thirds
• 2 cups baby kale leaves, washed
• Steamed Jasmine rice, to serve