Pork and Mushroom Stir Fry Recipe

Ingredients

• 2 pork shoulder blade steaks, bones removed and cut into 1/2-inch strips across the grain.
• 1/2 cup dark soy sauce.
• 2 tsp. garlic, minced + 2 large cloves garlic, sliced.
• 2 tsp. ginger, minced.
• 2 tbsp. Hoisin sauce.
• 3 tbsp. sweet chili paste.
• 1 10-oz package button mushrooms, sliced.
• 1 carrot, sliced thin at an angle (on the bias).
• 3 scallions, cut into 1/4 inch pieces, on the bias.
• 1/2 cup frozen bell pepper stir fry mix or approximately 1/2 each red, yellow and green bell peppers, sliced into strips.
• Vegetable or peanut oil for frying
• Salt and Pepper to taste