Mushroom, Beef and Basil Stir-fry | Australian Mushrooms

Ingredients

• 400g beef fillet, trimmed
• 2 Asian eshalots, peeled, quartered
• 2 large garlic cloves, crushed
• 1 long green chilli, chopped
• 3 tbs peanut oil
• 100g dried rice stick noodles
• 400g cup mushrooms, thickly sliced
• 1 red capsicum, cut into thin strips
• 100g green beans, trimmed, cut 6cm lengths
• 2 tbs hoisin sauce
• 2 cups Thai basil leaves
• 1/4 cup roasted peanuts, chopped