Salad Nicoise - American Institute for Cancer Research

Ingredients

• 16 Romaine lettuce leaves, torn into large pieces
• 2 (6 oz.) cans chunk light tuna in water, drained
• 1 1/4 pounds baby potatoes, cooked and halved
• 1 pound trimmed fresh green beans or 1 package frozen green beans, cooked
• 1 Tbsp. capers, rinsed and dried
• 2 hard-boiled eggs, quartered
• 3 medium ripe tomatoes, cut into wedges
• 4 anchovy fillets, rinsed and dried (optional)
• 1/4 cup olives
• 8 very thin slices red onion
• 2 Tbsp. Red wine vinegar
• 1 garlic clove, finely minced
• 2 Tbsp. plus 1 tsp. extra-virgin olive oil
• Salt and freshly ground black pepper