Birria Roasted Pork Belly Atop Smashed Edamame Cakes

Ingredients

• 18 oz Allegiance® Pork, Belly, cut into 3 6oz pieces
• 2 tbsp Brilliance® oil, vegetable
• 1 tsp Magellan® Ground Coriander
• 1 + 1 tsp ginger, ground, divided
• 1/2 tsp salt
• 1 cup Contigo® birria sauce
• 3 cups water
• 1 1/2 cups Asian Pride® Edamame, thawed
• 1/4 cup Asian Pride® water chestnuts
• 2 ea Nature's Best Dairy® Egg(s), beaten
• 1/2 cup Asian Pride® Panko Crumbs
• 2 ea Peak Fresh Produce® Garlic, Clove(s), grated
• 1 1/2 cups Asian Pride® Jasmine Rice
• 1 1/2 cups water
• 1 cup Asian Pride® Coconut milk
• 1/4 tsp sea salt
• 1/4 tsp Magellan® Black Pepper, ground
• 4 sprigs ea Peak Fresh Produce® Cilantro, Fresh, for garnish