Yu Sheng - New Zealand Avocado

Ingredients

• 1 avocado, peeled, stone removed and sliced
• 1/2 green papaya, julienned
• 1/4 cucumber, julienned
• 1/2 small carrot, julienned
• 1/4 daikon, julienned
• 1 small red capsicum, cut into strips
• 50g Japanese pickled ginger
• 200g salmon (sashimi grade), sliced
• Toppings:
• 1 kaffir lime leaves, cut into fine slices
• 5 sheets of wonton wrappers, cut into thin strips
• 2 Tbsp roasted peanuts
• 2 tsp toasted sesame seeds
• 1/2 lime
• 1/8 tsp white pepper
• 1/4 tsp five spice
• 1 tsp Olive oil
• Oil for deep frying
• Plum sauce:
• 3 Tbsp plum sauce
• 2 Tbsp hot water
• 1 tsp sesame oil