Recipe for Taleggio, Parma Ham & Rocket Canapes with Honey Dressing | Dublin Cookery School

Recipe for Taleggio, Parma Ham & Rocket Canapes with Honey Dressing | Dublin Cookery School

www.dublincookeryschool.ie

Delight your guests with Taleggio, Parma Ham & Rocket Canapes drizzled with honey dressing—perfect finger food from Dublin Cookery School.

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Ingredients

  • Serves 20
  • 10 slices of parma ham (at least 4 cm wide)
  • 200g taleggio (or any semi-soft cheese)
  • 200g rocket leaves
  • 50ml olive oil
  • 50ml honey
  • Salt and pepper

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