Wholemeal Pancakes with Parma Ham, Ricotta, Rocket and Pesto Recipe | Food Network UK

Wholemeal Pancakes with Parma Ham, Ricotta, Rocket and Pesto Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 6 people.

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Ingredients

  • For the pancake batter
  • 1 egg
  • 300ml milk
  • 1 tsp vegetable oil
  • 100g wholemeal plain flour
  • Salt and cracked black pepper
  • Butter, to grease
  • For the filling
  • 180g ricotta cheese
  • 50g rocket
  • 30g pine nuts, toasted
  • 3 tbsp pesto
  • 6 slices Parma Ham

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