Chana Dal Payasam Recipe
Hare Krishna Chana Dal Payasam is a South Indian pudding made with chana dal, jaggery, and coconut milk.
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Cooking tools:
- Pan
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Wooden spoon
- Airtight container
- Refrigerator
- Serving bowl
- Ladle
- Fine-mesh sieve
Ingredients
- 1/2 cup chana dal (100g)
- 2 cups water (480 ml)
- 1/2 cup grated jaggery (100g)
- 1/2 cup coconut milk (120 ml)
- 1/4 teaspoon cardamom powder
- 2 tablespoons chopped cashews
- 1 tablespoon ghee (optional, for frying nuts)
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