How to make Kadala Parippu Payasam / Chana dal kheer?
Learn how to make Kadala Parippu Payasam - Kheer using Chana dal. Kerala style traditional parippu pradhaman recipe, as dessert for kerala feast / sadhya.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cheenachatti.com.
Ingredients
- Kadala parippu / Split chickpea : 100 gms
- Jaggery : 50 gms (or as per your sweet requirement)
- Cardamom pods : 5 nos
- Nutmeg powder : a pinch
- Coconut pieces : a small bowl (1/4 coconut)
- Kismis (Raisins) & Cashew nut - for seasoning
- Chowari (Sago) : One handful
- Salt : a pinch
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