Roasted Cauliflower Salad – Prahran Market
Roast cauliflower, chickpeas, and walnuts, then toss with a creamy tahini dressing for a flavorful side or lunch.
Ingredients
- ½ head purple cauliflower
- ½ head green cauliflower
- 1 tin chickpeas
- ½ pomegranate
- 1 cup coarsely chopped flat leaf parsley
- ½ cup coarsely chopped fresh mint
- 1 tbslp sumac
- ½ cup walnuts
- For the dressing:
- 150ml tahini
- 70ml Lemon juice
- 1 clove of garlic, crushed
- 150ml water
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