Ingredients
- 150 g de lentejas secas
- 150 g de cebolla
- 2 dientes de ajo
- 150 g de zanahorias
- 300 g de berenjenas
- 80 g de vino tinto
- 200 g de tomate troceado en conserva
- 2 hojas de laurel secas
- 1 cucharadita de tomillo seco
- 1 cucharadita de orégano seco
- ½ cucharadita de sal
- 2 pellizcos de pimienta molida
- 16 láminas de masa filo
- 50 - 100 g de aceite de oliva
- 10 g de hojas de menta fresca
- 10 g de piel de limón
- 150 g de yogur griego
- 10 g de zumo de limón
- 1 - 2 pellizcos de sal
- 2 - 3 pellizcos de pimienta molida
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