Ingredients
- 100 g de cebolla
- 1 diente de ajo
- 100 g de zanahoria
- 70 g de rama de apio
- 120 g de hongos, frescos
- 25 g de aceite de oliva extra virgen
- 400 g jitomate en conserva
- 1 cda caldo de verduras en pasta
- 120 g lentejas rojas, secas
- 1 cda salsa de soya, tipo tamari
- 1 cdita miel de maple
- 200 g de espagueti
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