Ingredients
- 100 g de lentejas secas
- 150 g de cebolla
- 2 dientes de ajo
- 150 g de zanahorias
- 60 g de aceite de oliva
- 300 g de berenjenas
- 100 g de vino tinto
- 400 g de tomate troceado en conserva
- 2 hojas de laurel secas
- 1 cucharadita de tomillo seco
- 1 cucharadita de orégano seco
- ½ cucharadita de sal
- 2 pellizcos de pimienta molida
- 800 g de patatas harinosas
- 300 g de leche
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- 50 g de mantequilla
- 2 cucharadas de pan rallado
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