Carrot Cake Pancakes (paleo) | Bob's Red Mill Natural Foods
These delicious paleo Carrot Cake Pancakes are made with almond flour, fresh carrots and crunchy walnuts! Recipe and photo courtesy of Rachel Mansfield…
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bobsredmill.com.
Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Stove
- Spoon
Ingredients
- 1 3/4 cups Almond Flour
- 2 Eggs
- 3/4 cup unsweetened Almond Milk
- 1/4 tsp Baking Soda or baking powder if not paleo
- 1/3 cup Grated Carrots
- Ground Cinnamon
- 1/4 cup Chopped Walnuts (I used as topping but you can include in batter it may just be heavy while flipping pancakes)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Paleo Carrot Cake | Bob's Red Mill Natural Foods
bobsredmill.com
Paleo Carrot Cake with Coconut Frosting | Bob's Red Mill Natural Foods
bobsredmill.com
Carrot Cake Pancakes
shiftnutrition.com.au
Paleo Carrot Cake Cookies
healthyfoodforliving.com
Carrot Cake Pancakes (Gluten Free) | Bob's Red Mill Natural Foods
bobsredmill.com
Keto Carrot Cake Pancake Recipe
tasteaholics.com
Carrot Cake Breakfast Cookies | Bob's Red Mill Natural Foods
bobsredmill.com
Carrot Cake Recipe
sidechef.com