Red Chutney (savoury Dip) recipe by Ruhana Ebrahim

Name: Red Chutney (savoury Dip) recipe by Ruhana Ebrahim
Total time: 60 min
Ingredients: 700ml All Gold tomato sauce (ketchup); 4 tablespoons sugar; 1-2 teaspoons salt; 2-4 tablespoons Kashmiri chilli powder; 2 tablespoons red chilli flakes; 100g aamli (tamarind) block; ½ cup white vinegar; ½ cup water; ½ cup oil; 2 tablespoons Methi (Fenugreek) masala (pickle/atchaar spice); 1 teaspoon rai (black mustard) seeds; 2 tablespoons tal (sesame seeds) (sesame seeds); 2 stems limrie (curry leaves); 1 tablespoon crushed garlic; 2 dried red chillies (optional); 2 tablespoons apricot jam (or to

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Red Chutney (savoury Dip) recipe by Ruhana Ebrahim posted on 05 Apr 2017 . Recipe has a rating of 4.8 by 7 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category

Keywords

chutney
dip
ebrahim
halaal
recipe
red
ruhana
savoury

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