Red Chutney Samoosa Dip recipe by Rehana Parak
Red Chutney Samoosa Dip recipe by Rehana Parak posted on 22 Nov 2017 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category
Keywords
- chutney
- dip
- halaal
- parak
- recipe
- red
- rehana
- samoosa
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 Bottle All Gold Tomato Sauce
- 1 Big Tin Tomato Puree
- Half Cup Achaar Methi (Fenugreek)
- 500ml Vinegar
- Half Brick Brown amli (tamerine)
- Half cup Sugar
- 1 teaspoon Rye (black seed)
- Limri (Curry leaves) (curry leaves)
- Fresh Green Chillies (sliced)
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