Jalapeno Cheddar Cheese Soft Pretzels Recipe | ChefDeHome.com

Ingredients

• 4.5 Cup All-Purpose Flour
• 2 Active Dry Yeast, packages, 4.5 tsp
• 5 tbsp Unsalted Butter, melted, more for brushing on top
• 1 Cup Water, lukewarm
• 1 Cup Milk, lukewarm
• 1.5 tbsp Sugar
• 1.25 tsp Salt
• 2 Cup Cheddar Cheese, grated, sharp cheddar cheese
• 2 tbsp Baking Soda
• 6 Cup Water, boiling hot
• 1 Cup Jalapeno, pickled slices. 3-5 slice per pretzel. Use more or less per preference.