Ten-minute chow mein with spring vegetables – The Irish Times
Quick, cheap, nutritious, delicious
Keywords
- magazine
- mark-moriarty
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishtimes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Kettle
- Colander
- Plastic wrap
- Nonstick skillet
- Stove
- Tongs
- Serving bowl
Ingredients
- 2tbs soy sauce
- 1tbs Hoisin sauce
- 1tsp cornflour
- ½tbs caster sugar
- ½tbs rice wine/dry sherry
- ½tbs sesame oil
- 100g dried fine egg noodles
- 1tbs vegetable oil
- ½ head bok choy, sliced
- 1 red pepper, chopped
- 50g fresh beansprouts
- 1 clove garlic, thinly sliced
- 3 spring onions, chopped
- 50g fresh kale/chard leaves, picked and chopped
- 1 red chilli, sliced
- ½tbs toasted sesame seeds, for garnish
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