Festive Paprika and Garlic Roast Beef with fresh tomato salad, BBQ grilled potatoes and chimichurri | Harvey Beef

Ingredients

• ½ cup olive oil
• 2 Tbsp red wine vinegar
• ½ cup finely chopped parsley
• 3 - 4 garlic cloves, minced
• 1 long red chilli, deseeded and finely chopped
• ¾ tsp dried oregano
• 2 tsp lemon juice
• 1 tsp sea salt
• Pepper
• 2 - 3 truss tomatoes, sliced into 8 wedges
• 1 punnet mixed cherry tomatoes, halved
• 1 x red onion, sliced into thin rings
• 3 Tbsp chopped parsley
• 3 Tbsp balsamic vinegar
• 6 Tbsp olive oil
• Salt and pepper
• 1 x Harvey Beef WA Beef Roast with Smoked Paprika and Garlic (1.3-1.5kg)
• 1 kg red potatoes, halved
• ¼ cup extra virgin olive oil
• Salt and pepper to taste