Air Fryer Pepper Steak and Potatoes With Roasted Peppers and Salsa Verde | Harvey Beef

Ingredients

• 1 x pack Harvey Beef Peppered Porterhouse Steak (approx 450g)
• 6-8 medium red potatoes
• 2 red capsicum, sliced into thick strips
• 1 Tbsp extra virgin olive oil
• 1 tsp dried thyme
• 1 x 120g bag of rocket, finely chopped
• 2 garlic clove, minced
• 2 tsp capers
• 1 tsp Dijon mustard
• ¼ cup extra virgin olive oil
• ½ tsp caster sugar
• Juice of half a lemon (or to taste)
• ½ tsp salt