Festive Paprika and Garlic Roast Beef with fresh tomato salad, BBQ grilled potatoes and chimichurri

Festive Paprika and Garlic Roast Beef with fresh tomato salad, BBQ grilled potatoes and chimichurri

www.harveybeef.com.au

Celebrate with festive paprika and garlic roast beef, served with fresh tomato salad and smoky BBQ grilled potatoes. A delicious and impressive meal for any gathering.

View full recipe on www.harveybeef.com.au

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Cooking tools:

  • Grill
  • Roasting pan
  • Serving platter
  • Saucepan
  • Colander
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Spatula
  • Fork
  • Measuring cup
  • Parchment paper
  • Aluminum foil
  • Oven
  • Stove
  • Refrigerator

Ingredients

  • ½ cup olive oil
  • 2 Tbsp red wine vinegar
  • ½ cup finely chopped parsley
  • 3 - 4 garlic cloves, minced
  • 1 long red chilli, deseeded and finely chopped
  • ¾ tsp dried oregano
  • 2 tsp lemon juice
  • 1 tsp sea salt
  • Pepper
  • 2 - 3 truss tomatoes, sliced into 8 wedges
  • 1 punnet mixed cherry tomatoes, halved
  • 1 x red onion, sliced into thin rings
  • 3 Tbsp chopped parsley
  • 3 Tbsp balsamic vinegar
  • 6 Tbsp olive oil
  • Salt
  • 1 x Harvey Beef
  • WA Beef Roast with Smoked Paprika and Garlic (1.3-1.5kg)
  • 1 kg red potatoes, halved
  • ¼ cup extra virgin olive oil

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