Sourdough Cinnabon Birthday - The Redneck Vegetarian
❮❯Dan often requests a cinabon birthday cake and this year was exceptional with the addition of our sourdough starter. This is a giant, pull-apart cinnamon roll
Ingredients
- 1000 grams Whit Flour
- 300 grams Active Starter
- 260 grams Warm Water
- 2 Eggs
- 100 grams Sugar
- 120 grams Melted Plant Butter
- 18 grams Sea Salt
- For the Filling
- 150 grams Softened Plant Butter
- 140 grams Brown Sugar
- 20 grams Cinnamon
- Pinch of Salt
- For the Icing
- 100 grams Powdered Sugar
- 2 TBL Plant Milk of choice
- .5 tsp Vanilla
- 1 TBL Softened Plant Butter
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