Silesian Streusel
Indulge in the sweet symphony of Silesian Streusel, a much-loved German classic that will transport you to the heart of Europe with its delectable layers of but
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at teresasrecipes.com.
Cooking tools:
- Pastry cutter
- Baking dish
- Mixing bowl
- Oven
- Whisk
- Spoon
Ingredients
- Fruit filling (e.g., cherry, apple, plum), 2 cups
- Vanilla extract, 1 teaspoon
- Egg, 1, beaten
- Unsalted butter, 1 cup, cold and cubed
- Granulated sugar, 1 cup
- All-purpose flour, 2 cups
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Streusel Recipe
foodnetwork.com
Streuselkuchen
ilovegermanfood.com
Streusel Fruit Custard Recipe
pillsbury.com
Easy German Apple Streusel Pie
chefwiz.com
Streusel recipe
deliciousmagazine.co.uk
Streusel
master-recipes.com
Streusel cake | Recipe | V-ZUG Eurasian Economic Union
vzug.com
Traditional Apple Strudel Recipe
bakingheritage.com