Traditional Apple Strudel Recipe

Name: Traditional Apple Strudel Recipe
Total time: 100 min
Ingredients: 150g plain flour; 60ml warm water; 1 tbsp vegetable oil; Pinch of salt; 1 egg, lightly beaten (optional, for brushing); 800g tart apples (e.g., Granny Smith), peeled, cored, and thinly sliced; 100g caster sugar; 60g raisins (soaked briefly in rum or warm water); 50g breadcrumbs; 50g butter; 1 tsp cinnamon; Zest of 1 lemon; Icing sugar (for dusting)

bakingheritage.com

Bake an authentic apple strudel with this classic, step-by-step recipe. Enjoy the perfect blend of flaky pastry and spiced apple filling, straight from the heart of Austrian tradition.

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