Chicken Dolcelatte with pappardelle
Chicken Dolcelatte with pappardelle is a great dish, which is sure to be loved by everyone. But please note it's got a lot of cheese and cream in – so
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Cooking tools:
- Pan
- Saucepan
- Stove
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen scale
- Colander
- Pepper mill
- Spoon
- Tongs
- Plate
- Serving platter
Ingredients
- 400 g boneless and skinless chicken breast
- 150 ml double cream
- 50 ml white wine
- 150 g dolcelatte cheese
- 350 g pappardelle pasta
- 3 garlic cloves (minced)
- 1 large pinch of chives
- good quality extra virgin olive oil
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